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If you find yourself wandering through the enchanting hills of the Marche region, make sure to stop by Piccolo Mondo, a culinary gem nestled on Via Villagrande in Villagrande PU, Italy. This darling ristorante, distinguished for its warm atmosphere and delectable offerings, perfectly embodies the charm of Italian dining.
Patrons rave about the mouthwatering pasta and pizza, both crafted with care using local ingredients that resonate with the authentic flavors of the region. A recent guest, R G, mentioned the "perfect atmosphere under the trees with lights," making it an ideal spot not just for family gatherings but also for romantic evenings. The inviting ambiance is complemented by a friendly staff, who ensure a delightful experience with each visit.
Interestingly, Piccolo Mondo is not just a restaurant; it’s a home away from home, with one location for winter dining and a more spacious garden setting for summer. This unique arrangement allows diners to enjoy their meals in different environments while always receiving the same quality service and delicious food. Maax Maax, another satisfied customer, lauded the restaurant’s highlights, particularly the Gnocchi Ripieni di Carne—stuffed gnocchi paired with a rich mushroom sauce, praised for its craftsmanship by the 87-year-old matriarch of the kitchen. Additionally, the filetto di maiale con salsa e tartufo nero showcases the essence of Italian cuisine through its robust flavors and expert preparation.
Tim de Vries also emphasized the transparency of the pricing, establishing Piccolo Mondo as a place where delightful meals come at a reasonable cost. It’s not just about feeding the body; it’s about nourishing the soul in a setting that celebrates the rich culture and traditions of Italian gastronomy.
So whether you’re in the mood for a hearty plate of pasta or a cozy evening under the stars, Piccolo Mondo welcomes you with open arms, inviting you to relish in the true essence of Italian dining.
“ Ristorantino ubicato tra i tornanti delle colline pesaresi a Mombaroccio. Abbiamo trovato questo locale sul depliant dei Weekend Gastronomici primavera 2024, rassegna che si ripete ogni anno in questa splendida zona marchigiana. Il ristorante ha due sedi, sempre sulla stessa via, una aperta nel periodo invernale e l’altra più vasta con giardino per l’estate. Visto il periodo ancora freddino, ci ricevono nella sede invernale. Abbiamo apprezzato tutte le portate previste dal menù, con un particolare elogio per gli Gnocchi Ripieni di Carne con salsa e funghi, di cui il titolare ci ha citato la pregiata fattura effettuata dalla sua storica massaia di 87 anni. Non da meno il filetto di maiale con salsa e tartufo nero. Unico difetto di queste manifestazioni è che i tempi sono ovviamente lunghi, tutto il locale deve essere servito prima di passare alla portata successiva. Un ottimo pranzo completo ad una cifra onesta (€29 escluso bevande) ”
“ Very nice location, friendly people, good food, for a very reasonable price! ”
“ Great place. We had delicious pastas and pizza, great prices, similar to everywhere we’ve been in the Marche region. The atmosphere under the trees with lights is perfect for a family or romantic dinner. The staff was perfect with us. ”